This bowl features tangy pickled beets, creamy cottage cheese or ricotta, fresh microgreens, and the savory crunch of Struesli’s Savory + Seed granola. Whether enjoyed as a light and satisfying meal or a colorful and nutritious snack, this bowl is sure to brighten your day. With the perfect balance of sweet, tangy, creamy, and crunchy flavors and textures, it's a dish that's as nourishing as it is delicious.
PICKLED BEET COTTAGE CHEESE BOWL
1 Serving
Ingredients:
- ½ cup sliced pickled beets
- ½ cup cottage cheese (as is or blended) or ricotta
- pinch of microgreens
- 2 tbsp Struesli Savory + Seed granola
Instructions:
- Place the cottage cheese in a bowl.
- Add the pickled beets and microgreens.
- Top with Struesli Savory + Seed granola.
- Enjoy!
Jess Bippen is a Registered Dietitian Nutritionist with a Masters in Nutrition Therapy. She specializes in women's hormone health, blood sugar balance and helping women optimize their wellness through every season of life. She's a mom of two boys and content creator for her brand Nourished by Nutrition where she shares insight into these wellness topics, recipes, and glimpses of motherhood.
