Omega-3s, found abundantly in salmon, play a vital role in reducing inflammation and supporting heart health. Enjoy this elevated smoked salmon on rye with a nutritious dash of Savory + Seed granola. Perfect as a satisfying snack or an impressive appetizer.
SMOKED SALMON AND DILL OPEN FACED SANDWICH
1 Serving
Ingredients:
- 2 slices of toasted rye bread (or pumpernickel)
- 8 oz of preferred sliced smoked salmon
- 1-2 oz cream cheese
- 1 thinly sliced mini cucumber
- A few slices of red onion
- 1 heaping tbsp fresh dill sprigs
- Half of a lemon
- 2 tablespoons of Savory + Seed Granola
Instructions:
- Spread desired amount of cream cheese on toasted bread and arrange smoked salmon slices on each piece.
- Top with sliced red onion, cucumber, fresh dill and squeeze of lemon over top.
- Sprinkle Savory + Seed and gently press down with the back of a spoon so all the crunchy bits stay put.
- Enjoy!
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Adrienne Lufkin, seasoned private chef and founder of Struesli, combines her love for food, health, and human connection through her recipes. With a background in crafting clean and nutrient-dense meals for clients and her personal struggles with Crohn's Disease and Migraines, Adrienne is passionate about supporting people along their health journeys. Follow Adrienne's brand-building experience, delicious recipes, and adventures with her big, fluffy dogs on Instagram.
