Here's a twist on a typically indulgent treat. This Healthy Banana Split has all the fun and nostalgia of the classic, but with a feel-good upgrade: creamy Greek (or dairy-free) yogurt, bright fruit sauces, and a generous sprinkle of Struesli Cacao & Coffee granola for a crispy, nutty bite. The rich cocoa and subtle coffee notes taste absolutely divine with the fruit and banana, while adding real nutrition too, thanks to Struesli’s superfood ingredients that bring healthy fats, fiber, and plant-powered goodness to every bite. It’s quick, beautiful, and satisfying enough for breakfast, snack, or a better-for-you dessert.
Banana Split Topped With Cacao & Coffee Granola
1 Serving
Ingredients:
- 1 banana, cut in half lengthwise
- ¾ cup Greek or dairy-free yogurt
- 2 tablespoons Strawberry Sauce – see below
- 2 tablespoons Blueberry Sauce – see below
- 2 tablespoons Pineapple Sauce – see below
- 3 tablespoons Struesli Cacao & Coffee granola
- Strawberries, blueberries, and pineapple chunks
Instructions:
Place the banana in a bowl, top with 3 spoons of yogurt, top each scoop with one of the fruit sauces listed below, and sprinkle the Struesli Cacao & Coffee granola on top. Serve with fruit if desired.
🍓Strawberry Sauce
- 1 cup fresh or frozen strawberries, hulled
- 1 tablespoon maple syrup
- 1 tablespoon lemon juice
Add all ingredients to a small saucepan. Cook over medium heat for about 8–10 minutes, stirring and mashing the berries slightly. Let cool.
🫐Blueberry Sauce
- 1 cup fresh or frozen blueberries
- 2 tablespoons water
- 1 tablespoon lemon juice
- 2 tablespoons maple syrup
In a small saucepan over medium heat, combine blueberries, water, and lemon juice. Simmer for 5–7 minutes, stirring occasionally, until the berries start to burst. Add maple syrup and stir. Let cool.
🍍Pineapple Coconut Sauce
- 1 cup fresh pineapple chunks
- 2–3 tablespoons coconut milk or cream
- 1–2 teaspoons honey
- 1 teaspoon lime juice
In a blender, combine pineapple, coconut milk, lime juice, and honey. Blend until smooth.
