Bright, tropical, and irresistibly refreshing, this mango smoothie bowl is a dairy-free treat you’ll want on repeat. Mango, tangy lime, and a hint of fresh ginger paired with Struesli’s buttery cashews, toasted coconut flakes, and warm vanilla deliver a bite so delicious we know you'll struggle to put your spoon down.
Fruity Smoothie Bowl With Cashew And Vanilla Granola
Serves: 1
Prep Time: 10 minutes
Ingredients:
- 1¼ cups frozen mango chunks
- ¼ cup frozen sliced banana
- ¼ cup frozen pineapple chunks
- ¼ cup cold water (use if needed)
- ¼ cup fresh lime juice
- ½–1 tsp fresh grated ginger (to taste)
- 1 tbsp honey
- ¼ cup Struesli Cashew & Vanilla granola
- ⅓ cup sliced fresh strawberries
- Honey (optional drizzle)
- Sliced kiwi
- Mint sprigs or lime wedge or slice for garnish
Instructions:
-
Add mango, banana, pineapple, lime juice, ginger, and honey to a high-speed blender. Blend on low, using the tamper to push ingredients toward the blades. Slowly drizzle in water if needed to help blend the ingredients—stop when the mixture is thick and smooth.
- Spoon the smoothie mixture into a shallow bowl and top with sliced strawberries, Struesli granola, an optional extra drizzle of honey, and enjoy!
