This vegan, gluten-free smoothie bowl is perfect for hot summer days when you want to keep things simple and refreshing. Top the bowl with fresh fruit and Struesli granola for that delicious crunch that will leave you feeling satisfied longer.
1 Serving
Total Time: 15 minutes
Ingredients:
- 2 frozen bananas, cut into chunks
- 1 cup frozen mango chunks
- 1 teaspoon pure vanilla extract
- ¼ teaspoon ground turmeric
- 2 – 4 tablespoons coconut milk
- ¼ cup Struesli Original granola
- Papaya, scooped into balls
- Mango slices
- Kiwi slices
- Fresh mint
Instructions:
- Add bananas, frozen mango, vanilla, turmeric and 2 tablespoons of coconut milk. Blend on medium-low speed in a blender, scraping down the sides as needed, until thick and creamy. Add more coconut milk if needed.
- Spoon into a bowl and swirl with the back of a spoon. Top with granola, fruit, and mint.
