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Think you know granola? Think again.
We took everything you love and left out everything you don’t.
No added sweeteners. No grains. No fillers.
Just simple, delicious ingredients that deliver nourishment without compromise to your breakfast and beyond.
ORIGINAL
ORIGINAL
Coconut takes the lead in this buttery, toasted blend of sliced tiger nuts, pecans, walnuts, hemp hearts, and chia seeds. Crisp, golden, and naturally delicious, Struesli Original is proof that nourishing ingredients can taste extraordinary.
CACAO & COFFEE
CACAO & COFFEE
Comforting cacao meets the smooth kick of sophisticated coffee in this bold, unique, and deliciously iconic blend. The robust flavors in Cacao & Coffee are balanced with nourishing sliced tiger nuts, pecans, walnuts, and coconut flakes.
SAVORY & SEED
SAVORY & SEED
Toasted pumpkin seeds, sunflower seeds, hemp hearts, flax seeds, and a hint of sea salt atop a buttery base of sliced tiger nuts is brought to you in this versatile, seed-based blend. Savory & Seed is unlike anything you’ll find in the granola aisle.
Cashew & Vanilla
Cashew & Vanilla
Buttery cashews, coconut, toasted pumpkin seeds, sliced almonds, and sliced tiger nuts meet the warm notes of vanilla bean in this uplifting blend. Cashew & Vanilla offers a deliciously creamy, nutty, and subtly sweet flavor with every bite.
Sugary Clumps Are Out - Satisfying Crisp is in
Despite being labeled a "health food", granola is often made using sugar and sweeteners to get that conventional crunchy, clumpy texture. With 3 out of every 4 products you can buy containing sugar or alternative sweeteners - or both - Struesli is a refreshing alternative free from added sweeteners of any kind. Because of this, you'll find that our granola is more loose and deliciously crispy in texture!
Available now: New Cookbook by Adrienne Lufkin
Chef and Struesli Founder Adrienne Lufkin invites you into her world of approachable summer fare in her new cookbook Savor the Golden Hour: Nantucket-Inspired Summer Recipes for Every Table. Drawing inspiration from Nantucket, this collection captures the essence of the island through recipes that are as effortless as they are beautiful, meant to be made again and again. It’s a cookbook for those who value vibrant flavor, meaningful connection, and the quiet magic of the golden hour.
Oats are out - Sliced tiger nuts are in
Most conventional granolas are made with oats, not Struesli! We swapped the oats and the cheap fillers for organic tiger nuts, which are not a nut, bean, or seed. Rather, they’re a nutritious tuber, a type of root vegetable that’s a potent source of prebiotic fiber and adds a delicious crispy texture and natural sweetness to our granola.
Tiger Nuts
Tiger Nuts
Tiger nuts can be described as a bridge between nuts and beans, and are packed with healthy fibers and fats. They also offer vitamin C, vitamin E, and flavonoids, which are antioxidant-rich nutrients that have an anti-inflammatory effect.
NO ADDED SWEETENERS
NO ADDED SWEETENERS
“3 out of every 4 products on store shelves contains added sugar or sweeteners, and this is especially disproportionate for foods in the breakfast category. I love that Struesli is a delicious alternative.” - Jessie Shafer, RDN
PREBIOTIC FIBER
PREBIOTIC FIBER
Did you know that 95% of Americans fail to eat the recommended 25 to 30 grams of fiber we need daily? Struesli's blend of plant-based superfoods offer a great source of prebiotic fiber known to support great gut health.
Discover Our Favorite Recipes
Struesli is the most versatile granola you'll find - don't believe us? Explore our chef-crafted, flavorful and nourishing recipes.
FRUITY DARK SIDE PROTEIN YOGURT BOWL
VANILLA CHOCOLATE CHUNK MUFFINS
SATISFYING JAMMY EGG & AVOCADO TOAST
QUICK & EASY STRUESLI ANYTIME PARFAITS
SAVORY CRUNCHY QUINOA POWER BOWL