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We took everything you love and left out everything you don’t.
No added sweeteners. No grains. No fillers.
Just simple, delicious ingredients that deliver nourishment without compromise to your breakfast and beyond.
Despite being labeled a "health food", granola is often made using sugar and sweeteners to get that conventional crunchy, clumpy texture. With 3 out of every 4 products you can buy containing sugar or alternative sweeteners - or both - Struesli is a refreshing alternative free from added sweeteners of any kind. Because of this, you'll find that our granola is more loose and deliciously crispy in texture!
Adrienne Lufkin, seasoned private chef and founder of Struesli, combines her love for food, health, and human connection through her recipes. With a background in crafting clean and nutrient-dense meals for clients and her personal struggles with Crohn's Disease and Migraines, Adrienne is passionate about supporting people along their health journeys. Follow Adrienne's brand- building experience, delicious recipes, and adventures with her big, fluffy dogs on Instagram.
Most conventional granolas are made with oats, not Struesli! We swapped the oats and the cheap fillers for organic tiger nuts, which are not a nut, bean, or seed. Rather, they’re a nutritious tuber, a type of root vegetable that’s a potent source of prebiotic fiber and adds a delicious crispy texture and natural sweetness to our granola.