If you want to change up your sweet yogurt bowl with a savory one this is a delicious option. Enjoy the earthy flavor from the beets, brightness from the herbs and texture from the Savory + Seed granola.
Tip: If you can’t find labneh you can make your own:
Mix together 1 cup of whole milk Greek yogurt with ¼ tsp of salt and place into a strainer lined with cheesecloth. Place the strainer over a bowl to catch the excess liquid and put it in the fridge overnight. In the morning you will have homemade labneh.
Savory Beets With Labneh And Herbs
2 Servings
Ingredients:
- Desired amount of labneh
- 2-3 small cooked beets (we like Love Beets)
- A few sprigs of fresh dill
- A few sprigs of fresh mint
- ¼ cup of Savory + Seed granola
- Pita for dipping
- Olive oil to drizzle
Instructions:
- Spoon labneh into a shallow bowl and artfully arrange sliced beets and herbs and drizzle with olive oil.
- Sprinkle Savory + Seed over everything and enjoy with pita slices.
More recipes with yogurt:
Adrienne Lufkin, seasoned private chef and founder of Struesli, combines her love for food, health, and human connection through her recipes. With a background in crafting clean and nutrient-dense meals for clients and her personal struggles with Crohn's Disease and Migraines, Adrienne is passionate about supporting people along their health journeys. Follow Adrienne's brand-building experience, delicious recipes, and adventures with her big, fluffy dogs on Instagram.
