Jammy Egg & Avocado Toast

If you love avocado toast then you will really love this version with the added protein from the jammy egg and satisfying crunch from the Savory + Seed granola.  

JAMMY EGG & AVOCADO TOAST

1 Serving

Ingredients:

• 2 slices of sourdough bread toasted (or use any bread you like)
• 2 boiled eggs (7 minutes for jammy yolks)
• 2 tablespoons of Struesli Savory + Seed
• 1 small sliced avocado
• 1 handful of microgreens
• Red pepper flakes (optional)
• Drizzle of olive oil 

Instructions:

1. Use a spoon to lower 2 eggs into a small pot of boiling water,  and set your timer for 7 minutes.  
2. Prepare a bowl of ice water. Once the timer goes off use a slotted spoon to transfer the eggs to the ice bath for 3 minutes.
3. This is a good time to start your toast and slice the avocado.
4. After 3 minutes peel your eggs and cut them in half.
5. Assemble your toast with sliced avocado, jammy eggs, microgreens, Savory + Seed, optional red pepper flakes and a drizzle of olive oil.
6. Enjoy!