If you love overnight oats but wish they delivered more, more flavor, more nourishment, more staying power then this recipe is for you. Think of it as banana bread meets your morning coffee, transformed into a creamy, energizing breakfast you can make ahead with ease.
What makes it extra special is the addition of Struesli Cacao & Coffee, which brings the natural prebiotic power of tiger nuts along with its signature crunch. Where most overnight oat recipes rely on rolled oats and sweeteners alone, Struesli adds real nutrition: fiber-rich tiger nuts, clean ingredients, and no added sugar. The result is a breakfast that’s deeply flavorful, satisfying, and supports your gut, just grab a spoon and dig in!
Mocha Banana Bread Overnight Oats
2 Servings
Total Time: 15 minutes
Ingredients:
- 1 cup gluten-free certified rolled oats
- 2 tablespoons cacao powder
- 1 ½ tablespoons chia seeds
- ¾ unsweetened milk of choice
- ½ cup coffee
- 1 ripe banana, well mashed
- 1 tablespoon maple syrup
- ½ teaspoon pure vanilla extract
- ¼ teaspoon ground cinnamon
- ¼ teaspoon sea salt
- ¼ cup Greek or dairy-free yogurt
- ¼ cup Struesli Cacao & Coffee granola
- Banana slices
Instructions:
- In a bowl or large jar, add the ingredients in order, up to and including the salt (excluding yogurt, granola and banana slices). Stir or cover the jar and shake well to combine, then cover and refrigerate overnight.
- Divide between two bowls or glasses, top with a dollop of yogurt, granola, and banana slices.
