Take your favorite hummus and add a layer of flavor and texture with Savory + Seed granola! This is great for sharing as a casual appetizer.
HOMEMADE HUMMUS WITH SUNDRIED TOMATOES
4 Servings
Ingredients:
- 8 to 10 ounces of your preferred hummus or homemade
- ¼ cup diced sun dried tomatoes packed in oil
- ¼ cup Savory + Seed Granola
- ¼ cup drained and rinsed canned chickpeas
- A few sprigs of torn mint or basil
- Warm pita slices for serving
- Veggies for serving - carrots, cucumbers, celery, bell peppers, endive
Instructions:
- Empty the contents of your hummus into a large shallow bowl and stir to smooth and make a well in the center.
- In a separate bowl combine the chickpeas, mint or basil, sun dried tomatoes and a little bit of the oil from the sun dried tomatoes, then place the mixture into the well of the hummus.
- Sprinkle Savory + Seed on top and drizzle with extra oil if desired.
- Serve with a platter of pita and veggies for scooping.
- Enjoy!
Find more healthy party snacks:
- Cucumber Cottage Cheese Bites
- Nut Butter Apple Nachos with Struesli Granola
- Fresh Fruit Platter with White Chocolate Cream Cheese Dip
Adrienne Lufkin, seasoned private chef and founder of Struesli, combines her love for food, health, and human connection through her recipes. With a background in crafting clean and nutrient-dense meals for clients and her personal struggles with Crohn's Disease and Migraines, Adrienne is passionate about supporting people along their health journeys. Follow Adrienne's brand-building experience, delicious recipes, and adventures with her big, fluffy dogs on Instagram.
