These sweet potato toasts are the kind of recipe you’ll want in your back pocket all season long. They are festive enough for a holiday buffet, yet simple and satisfying for an everyday breakfast, lunch, appetizer, or snack. The combination of creamy whipped feta, vibrant toppings, and the savory crunch of Struesli Savory & Seed creates a perfect balance of texture and flavor.
Struesli adds a nutrient-rich twist bringing depth, crunch, and real nourishment to every bite. Whether you’re hosting, meal prepping, or just want something beautiful and nourishing on your plate, these toasts feel special and taste even better!
Sweet Potato Toasts with Whipped Feta And Savory Granola
8-10 Toasts
Total Time: 25 Minutes
Ingredients:
- 2 medium – large sweet potatoes
- Avocado Oil Spray
- Kosher or fine sea salt
- Freshly ground black pepper
- 1 (8-ounce) block feta cheese in brine, drained
- ¾ cup Greek or dairy-free yogurt
- 2 tablespoons olive oil
- Struesli Savory & Seed granola
- Microgreens
-
Pomegranate seeds
Instructions:
- Preheat the air fryer at 400°F for 3 minutes.
- Cut sweet potato into ¼ inch slices. Spray each piece of sweet potato with a small amount of oil. Spread the slices evenly in the air fryer basket, with no overlap.
- Air fry for 6 minutes, then flip and air fry for another 5-6 min. Cooking time may vary based on the air fryer. Your sweet potato should be lightly browned but not burned on the edges. Sprinkle it with salt and pepper.
- In the bowl of a large food processor fitted with the steel blade, combine the feta and yogurt. Blend, and while the processor is running, drizzle olive oil through the top opening, until the feta is whipped to a smooth mixture. Set aside.
- Spread some whipped feta on each sweet potato toast and top with Struesli Savory & Seed granola, microgreens, and pomegranate seeds.
