The frozen shaved peach piled high on creamy mascarpone slathered sourdough is a treat! But layer on Struesli Original and your favorite local honey and this toast is next level. You can substitute vegan cream cheese or coconut butter and try maple syrup for added sweetness instead of honey.
SHREDDED FROZEN PEACH SERVED ON MASCARPONE TOAST
1 Serving
Prep time: 6-8 hrs to freeze peach
Assembly time: 5 minutes
Ingredients:
- 1 slice sourdough bread
- 1 ripe peach, frozen
- 2 tbsp mascarpone cheese
- A sprinkle of Struesli Original
- A drizzle of honey
Instructions:
- Place the peach in the freezer for at least 6 hours, allowing it to harden.
- Toast the sourdough bread to your liking.
- Add a generous spread of mascarpone cheese to the sourdough before grating a generous amount of frozen peach on top.
- Sprinkle Struesli Original for delicious crunch over the now shredded peach and finish the delicious toast with a drizzle of honey. Enjoy!
EXPLORE MORE TOAST RECIPES:
- Peanut Butter Banana Toast
- Fancy Avocado Toast
- The Adrienne Special
- Jammy Egg & Avocado Toast
- Easy Nut Butter Toast
Adrienne Lufkin, seasoned private chef and founder of Struesli, combines her love for food, health, and human connection through her recipes. With a background in crafting clean and nutrient-dense meals for clients and her personal struggles with Crohn's Disease and Migraines, Adrienne is passionate about supporting people along their health journeys. Follow Adrienne's brand-building experience, delicious recipes, and adventures with her big, fluffy dogs on Instagram.
