The combination of the protein-rich cottage cheese and the prebiotic power of Savory + Seed is difficult to beat, which is why these snack plates will be your next favorite snack go-to! You will notice that these flavorful plates are both quick and easy to make, and you can play around with these recipes using any berries, fruit and greens you have at home.
Kiwi Crunch Cottage Cheese Plate
This combination is so simple and so tasty. It’s easy to put together and provides a good amount of protein, fiber, antioxidants and crunch.
1 Serving
Ingredients:
- ½ cup of cottage cheese
- 1 kiwi sliced
- ¼ cup blueberries
- 2 tbsp pomegranate seeds
- ¼ cup Struesli Savory + Seed
- Drizzle of honey (optional)
Instructions:
- Spoon the cottage cheese onto a small plate, artfully arrange the sliced kiwi and blueberries.
- Sprinkle the pomegranate seeds and Savory + Seed.
- Drizzle with honey if desired.
Citrus + Avocado Cottage Cheese Plate
Cottage Cheese can lean sweet or savory. In this combo there is a little bit of both and a favorite snack of mine.
1 Serving
Ingredients:
- ½ cup cottage cheese
- ¼ cup Struesli Savory + Seed
- ¼ avocado sliced
- Segments of ½ an orange or 1 clementine
- 1 chilled cooked beet quartered
- Few pinches of microgreens (or chopped fresh mint or basil)
- Drizzle of olive oil
Instructions:
- On a small plate spoon the cottage cheese.
- Arrange the orange, beets, and avocado.
- Top with microgreens or herbs.
- Drizzle with olive oil and top with Savory + Seed.
