Introducing a delightful treat that combines the natural sweetness of bananas with the rich flavors of peanut butter, chocolate, and Struesli’s Savory + Seed granola. Whether you're looking for a healthier alternative to traditional desserts or simply craving something sweet and satisfying, this Frozen Banana Bark is sure to hit the spot. So gather your ingredients and get ready to indulge in a delightful blend of flavors and textures with this easy-to-make recipe.
FROZEN BANANA BARK
8-10 Servings
Ingredients:
- 3 large bananas
- ½ peanut butter, warmed
- ⅔ cup chocolate chips + 1-2 tsp coconut oil
- ½ cup Struesli Savory + Seed granola
- Line a baking sheet with parchment paper.
- Slice the banana into even pieces. Arrange the banana slices in a rectangle on the lined baking tray.
- Drizzle over your peanut butter and spread it out all over with the back of a spoon.
- Add your chocolate chips and coconut oil to a small bowl and melt in the microwave or using a double boiler. If using the microwave, use 30-second increments, stirring in between so the chocolate doesn’t burn.
- Drizzle your chocolate all over and spread it out with the back of a spoon.
- Sprinkle with Struesli Savory + Seed granola.
- Place your banana bark in the freezer for at least 1 hour or overnight.
- Remove from the freezer and break or cut into pieces and enjoy!
- Store any remaining pieces of banana bark in an airtight freezer container. The banana bark will keep for up to 1 month.
Jess Bippen is a Registered Dietitian Nutritionist with a Masters in Nutrition Therapy. She specializes in women's hormone health, blood sugar balance and helping women optimize their wellness through every season of life. She's a mom of two boys and content creator for her brand Nourished by Nutrition where she shares insight into these wellness topics, recipes, and glimpses of motherhood.
