Elevate traditional avo toast with the bright flavor of lemon juice plus a sprinkle of Struesli on top. This fancy toast is satisfying and full of restaurant-quality flavor, yet so simple to make.
- 1 slice of bread of choice
- 1/2 small avocado, mashed
- Juice of 1/4 lemon (about 2 teaspoons)
- 2 tablespoons Struesli Original
- 2 tablespoons microgreens
- Pinch of sea salt
- Toast the bread slice. In a bowl, mash the avocado with the lemon juice. Spread the mashed avocado over the toast.
- Top with the Struesli, microgreens, and sea salt.
Jackie Akerberg is the creator and author behind delicious, easy-to-follow, vegan, and gluten-free recipes. Follow her on Instagram for more inspiration or check out her book The Clean Vegan Cookbook on her website!