You can’t beat the freshness of an acai bowl as a breakfast, snack, or dessert. When you add a topping of Struesli, you’ll get a wonderful combination of flavors and textures in every bite, as well as good-for-you nutrition in every bite!
Fruity Granola Acai Bowls
1 full-sized serving or 3 mini snack servings.
Ingredients:
- 1 pouch unsweetened acai berry (such as Sambazon)
- 1 cup frozen blueberries
- 1/2 banana, frozen
- 1/2 cup dairy or non-dairy milk of choice, plus more as needed
- 1/4 cup Struesli Original or Struesli Cacao + Coffee
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Additional toppings: fresh fruit, nut butter, honey, and/or chocolate chips
Instructions:
- In a high-speed blender (ideally one with a tamper), blend the acai pouch, frozen blueberries, banana, and ½ cup milk. Blend in additional milk as needed to achieve desired consistency. Divide the blended mixture into one, two, or three bowls, depending on desired serving size.
- Top the acai bowls with Struesli and any additional toppings you’d like.
Additional acai bowl topping ideas, pictured:
- Struesli Cacao + Coffee, crunchy peanut butter, sliced banana, mini chocolate chips, raspberries, and strawberries
- Struesli Original, mango, pineapple, blueberries, and raspberries
- Struesli Original sliced banana, blueberries, strawberries, and a drizzle of sprouted raw almond butter
More satisfying bowl recipes to try:
- Elevated Hummus Bowl
- Rainbow Nourish Bowl with a Thai-Inspired Dressing
- Savory Yogurt Bowl with Avocado and Struesli Granola
- Crunchy Quinoa Bowl with Roasted Vegetables
Adrienne Lufkin, seasoned private chef and founder of Struesli, combines her love for food, health, and human connection through her recipes. With a background in crafting clean and nutrient-dense meals for clients and her personal struggles with Crohn's Disease and Migraines, Adrienne is passionate about supporting people along their health journeys. Follow Adrienne's brand-building experience, delicious recipes, and adventures with her big, fluffy dogs on Instagram.
