I came across Mitra of Nutriholist’s “Crunchy Almond Seed Cookies” and was inspired to recreate this recipe using Struesli. These 3-ingredient cookies are made even better with the health-boosting combination of cacao and coffee, perfect for a nutritious treat. I love how quickly they come together, and you could easily swap Cacao + Coffee with Struesli Original. All the nuts, seeds and good for you ingredients in one convenient package!"
Gluten-free Chocolate Granola Cookies
16 cookies
Ingredients:
- 2 cups Struesli Cacao + Coffee
- ¼ cup maple syrup (more to taste)
- 1 egg
- Melted dark chocolate (optional for drizzle)
Instructions:
1. Preheat oven to 325 degrees.
2. In a mixing bowl whisk one egg and the maple syrup, then stir in 2 cups of Struesli Cacao + Coffee.
3. Drop by large spoonful’s onto a parchment lined baking sheet.
4. Bake for 10-12 minutes.
5. Once they cool, drizzle with melted dark chocolate of choice. (Optional)
6. Enjoy!
Try other easy granola cookie recipes:
Adrienne Lufkin, seasoned private chef and founder of Struesli, combines her love for food, health, and human connection through her recipes. With a background in crafting clean and nutrient-dense meals for clients and her personal struggles with Crohn's Disease and Migraines, Adrienne is passionate about supporting people along their health journeys. Follow Adrienne's brand-building experience, delicious recipes, and adventures with her big, fluffy dogs on Instagram.
