Regardless if you're a matcha lover or giving it a first try, I'm sure this recipe will have you coming back for more! Matcha has so many beneficial antioxidants that I wanted to craft a Matcha recipe that would be my go-to. I think this one is a winner! A thick and creamy smoothie topped with crunchy Savory + Seed granola, I just may have this everyday! Chewing your smoothies can help you feel fuller longer and improve digestion, making this recipe even more satisfying.
SPINACH AND MATCHA PROTEIN SMOOTHIE
1 Serving
Ingredients:
- ½ frozen or chilled banana
- ½ chilled avocado
- 2 handfuls of baby spinach
- ¾ cup unsweetened almond milk (or preferred milk)
- 1 tsp matcha powder
- 4 ice cubes
- 1 serving vanilla protein powder
- 1 serving unflavored collagen powder
- 2 tbsp Savory + Seed Struesli (or any Struesli blend you like)
Instructions:
- Add everything but the Struesli granola into a high speed blender. (I used a vitamix with a tamper.) This is a thick smoothie and needs some muscle but it’s totally worth it. If you like it thinner you can add more milk.
- Blend until creamy and pour into a large glass.
- Top with Savory + Seed granola. (I love having that crunch on my smoothies to feel more full and satisfied.) Enjoy!
Try our collection of easy summer smoothies.
Adrienne Lufkin, seasoned private chef and founder of Struesli, combines her love for food, health, and human connection through her recipes. With a background in crafting clean and nutrient-dense meals for clients and her personal struggles with Crohn's Disease and Migraines, Adrienne is passionate about supporting people along their health journeys. Follow Adrienne's brand-building experience, delicious recipes, and adventures with her big, fluffy dogs on Instagram.
