This fresh and hearty salad bowl can easily be customized to your taste and preferences. You can use pre-cooked lobster meat or substitute crab meat, grilled shrimp, or edamame for protein. Ripe peaches, farm stand tomatoes and a little crunch from Struesli make this so satisfying and flavorful. And avocado provide healthy monounsaturated fats and is a great source of fiber!
A SUMMERY PEACH SALAD WITH LOBSTER AND GOAT CHEESE
Yield 1 serving
Prep time 15 minutes
Salad Bowl:
- 4 cups mixed greens
- 1 ripe peach, diced
- ½ large tomato, sliced
- ½ avocado, sliced
- 2 tbsp crumbled goat cheese (optional)
- ½ cup cooked diced lobster or lobster salad
- ¼ cup Struesli Savory + Seed
Lemony Rice Wine Vinaigrette:
- 3 tbsp rice wine vinegar
- 1 tsp fresh lemon juice
- 1 tsp honey
- ¼ tsp salt
- 5 twists of fresh ground black pepper
- 5 tbsp avocado oil
Instructions:
1. To make the vinaigrette, add all ingredients in a wide-mouth glass jar with a lid and shake to combine.
2. In a large shallow bowl, add the mixed greens and toss with a few tablespoons of the vinaigrette.
3. Artfully arrange the peach, tomato, avocado, and lobster salad on top of the greens.
4. Top with crumbled goat cheese, a drizzle of dressing, and Struesli granola.
DISCOVER MORE SUMMER SALAD RECIPES:
Adrienne Lufkin, seasoned private chef and founder of Struesli, combines her love for food, health, and human connection through her recipes. With a background in crafting clean and nutrient-dense meals for clients and her personal struggles with Crohn's Disease and Migraines, Adrienne is passionate about supporting people along their health journeys. Follow Adrienne's brand-building experience, delicious recipes, and adventures with her big, fluffy dogs on Instagram.
