Chocolate-dipped strawberries are even more delightful with the added health benefits of cacao and coffee, offering a tasty and nutritious treat. Makes an excellent ending to a meal or a fun midday pick-me-up snack.
EASY CHOCOLATE DIPPED STRAWBERRIES WITH CRUNCHY GRANOLA
12 Strawberries
Ingredients:
- 1/3 cup Struesli Coffee + Cacao
- 7 oz semi-sweet chocolate chips (we like Hu brand)
- 12 strawberries, cleaned with stems still attached
Instructions:
- Pulse the Struesli in a food processor a few times to make smaller crumbs. Place the crumbs on a plate.
- In a double boiler over medium heat, melt the chocolate chips until smooth.
- Dip a strawberry into the melted chocolate about halfway up the strawberry, turning to coat. Then quickly roll the chocolate-covered strawberry in the Struesli crumbs. Repeat with the remaining strawberries.
- Place the coated strawberries on a plate and chill in the refrigerator until ready to serve. Chocolate will set in about 20 minutes. Best eaten the day you make them as the strawberries start to release moisture.
More fruit snack recipes:
- Easy Apple Nachos
- Fresh Fruit and Yogurt for a Crowd
- Frozen Banana Bites with Chocolate and Peanut Butter
- Tropical Acai and Berry Bowl
Adrienne Lufkin, seasoned private chef and founder of Struesli, combines her love for food, health, and human connection through her recipes. With a background in crafting clean and nutrient-dense meals for clients and her personal struggles with Crohn's Disease and Migraines, Adrienne is passionate about supporting people along their health journeys. Follow Adrienne's brand-building experience, delicious recipes, and adventures with her big, fluffy dogs on Instagram.
