Struesli Chocolate Date Bites

Struesli-Chocolate-Date-Bites Struesli

These no-bake chocolate bites are a beautiful and delicious dessert or sweet treat that are a lot easier to make than they look - so fancy! With perfect crunch and just enough sweetness, these wholesome ingredients create chocolate elegance with low added sugars. 


  • 12 Medjool dates
  • ¾-1 cup diced fruit of choice (such as banana, strawberries, figs, etc)
  • 1 cup Struesli Original
  • 3 cups chocolate chips (use non-dairy if needed)

  1. Pit and flatten each date. Place one in the bottom of each cup of a 12-cup muffin pan (use a silicone muffin pan or paper liners in a metal muffin pan). 
  2. Chop up and slice the fruit. Divide the fruit evenly into each muffin cup
  3. Sprinkle Struesli evenly over the fruit in each cup and press down lightly.
  4. Using a microwave or double boiler, melt the chocolate chips until drizzly, stirring often. Tip: Add 1-2 teaspoons coconut oil if you’re having trouble getting the chocolate to melt smoothly.
  5. Pour the melted chocolate over and around the ingredients in each muffin cup until filled. 
  6. Sprinkle a bit more Struesli over the melted chocolate in each cup. 
  7. Freeze for about 2 hours or until the chocolate is solid.
  8. Gently remove the cups from each muffin tin, slice, and enjoy. Store leftovers in the refrigerator. 

 

Danielle (Cacao For Coconuts) is a creator of healthy, plant-based, gluten-free recipes.

Follow her on Instagram for more delicious inspiration and visual recipes.


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