Layered Chocolate Chia Pudding Dessert

Layered-Chocolate-Chia-Pudding-Dessert Struesli

These dessert cups feature layers of creamy yogurt and homemade chocolate chia pudding. A garnish of fresh berries and crispy Struesli finish them off with perfect crisp texture and natural sweetness. 

  • 1 cup milk of choice (we like coconut milk)
  • ¼ cup black chia seeds
  • ½ tsp vanilla bean powder
  • 1 tbsp pure maple syrup (or more if you prefer it sweeter)
  • 2 tbsp unsweetened cocoa powder
  • 1 cup fresh raspberries 
  • 1 cup plain, vanilla or mocha yogurt 
  • Fresh mint sprigs (optional)
  • ½ cup Struesli Cacao + Coffee 
  1. In a medium mixing bowl, combine the milk, chia, vanilla bean powder, maple syrup, and cocoa powder; whisk until mixed and then chill in the fridge at least 5 hours or overnight.  
  2. To serve, divide the yogurt into 4 dessert dishes or glasses. Top the yogurt in each dish with the chia pudding, then garnish with the fresh raspberries, Struesli, and mint sprigs.

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