Give chocolate-covered strawberries a delicious and decadent upgrade by coating them in a crumb topping of crushed Struseli. Makes an excellent ending to a meal or a fun midday pick-me-up snack.
CHOCOLATE AND STRUESLI DIPPED STRAWBERRIES
12 Strawberries
Ingredients:
- 1/3 cup Struesli Coffee + Cacao
- 7 oz semi-sweet chocolate chips (we like Hu brand)
- 12 strawberries, cleaned with stems still attached
Instructions:
- Pulse the Struesli in a food processor a few times to make smaller crumbs. Place the crumbs on a plate.
- In a double boiler over medium heat, melt the chocolate chips until smooth.
- Dip a strawberry into the melted chocolate about halfway up the strawberry, turning to coat. Then quickly roll the chocolate-covered strawberry in the Struesli crumbs. Repeat with the remaining strawberries.
- Place the coated strawberries on a plate and chill in the refrigerator until ready to serve. Chocolate will set in about 20 minutes. Best eaten the day you make them as the strawberries start to release moisture.
