Breakfast Granola Bars

Breakfast-Granola-Bars Struesli

These granola bars, made from the Cacao + Coffee flavor of Struesli, make an energizing, grain-free, low-sugar breakfast you can grab and go. Enjoy them in a quiet moment with your morning coffee or as a nourishing option as you rush out the door. 

  • 2 cups Struesli Cacao + Coffee
  • ½ cup cashew butter (nut or seed butter of choice)
  • ¼ cup date paste* 
  • ¼ cup organic raisins (optional)

  1. In a medium bowl, combine all of the ingredients with spatula until well incorporated. 
  2. Press the mixture into an 8-inch square or loaf pan mold (line with parchment paper first for easy removal).  
  3. Refrigerate for 1 hour.
  4. Lift the bars out of the mold and cut into bars. Store leftovers in the refrigerator. 

*If you can’t find date paste, you can make your own by blending 3-4 dates in a blender. It helps to soak the dates in warm water, then drain before blending. 


Ligia Derecichei is a creator of a delicious variety of healthy, plant-based, gut-friendly recipes. You don’t want to miss out on her refined sugar-free treats! Follow her on Instagram for more inspiration or check out her website.

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