Now that the mornings are getting a little cooler, I look forward to a warm and cozy meal to start my day. I almost always have a little coffee left in my french press and thought why not add a little to this grain-free and dairy-free warm breakfast bowl topped with Struesli Cacao + Coffee? Add some sliced banana, fresh berries, and a drizzle of your favorite nut butter to really keep you full all morning long.
Plant-based Coffee Flavored Chia Pudding With Granola
2 servings
Total Time: 10 minutes
Ingredients:
- 3 tbsp chia seeds
- 1 tbsp hemp hearts
- 1 cup unsweetened almond milk (or milk of choice)
- ⅓ cup brewed coffee
- 1 tbsp maple syrup (add more if you like it sweeter)
- 1 tsp vanilla extract
- ¼ cup Struesli Cacao + Coffee
- Optional: sliced banana, berries, nut butter
Instructions:
- Add milk of choice, coffee, maple syrup, chia seeds, and hemp hearts to a small pot on the stove.
- On low heat whisk together the ingredients as they come to a simmer and thicken. This will take about 5-8 minutes. Take the pot off the heat and add in the vanilla.
- Reserve the desired amount in a glass container with a lid for a chilled version tomorrow!
- Pour your warm chia pudding into a bowl and top with Struesli and optional fruit and nut butter.
Tips: Also delicious over your favorite yogurt, or add to your morning smoothie!
Adrienne Lufkin, seasoned private chef and founder of Struesli, combines her love for food, health, and human connection through her recipes. With a background in crafting clean and nutrient-dense meals for clients and her personal struggles with Crohn's Disease and Migraines, Adrienne is passionate about supporting people along their health journeys. Follow Adrienne's brand-building experience, delicious recipes, and adventures with her big, fluffy dogs on Instagram.
