Summer Crunch Salad

This simple salad for one hits all the flavor and texture spots you crave. It’s crunchy, creamy, sweet, salty, and savory all in one. 

• 3 cups chopped lettuce greens
• 1/2 cup fresh blueberries
• 1/2 small avocado, diced
• 1/4 cup Struesli Original
• 2 tablespoons balsamic reduction

In a serving bowl, place the lettuce. Top with the blueberries, avocado, and Struesli. Drizzle the balsamic reduction over top and enjoy. 

Jackie Akerberg is the creator and author behind delicious, easy-to-follow, vegan, and gluten-free recipes. Follow her on Instagram for more inspiration or check out her book The Clean Vegan Cookbook on her website!