From Adrienne's Kitchen To Yours
Chef and Struesli Founder Adrienne Lufkin invites you into her world of approachable summer fare in her new cookbook Savor the Golden Hour: Nantucket-Inspired Summer Recipes for Every Table. Drawing inspiration from Nantucket, this collection captures the essence of the island through recipes that are as effortless as they are beautiful, meant to be made again and again. It’s a cookbook for those who value vibrant flavor, meaningful connection, and the quiet magic of the golden hour.
“Savor the Golden Hour: Nantucket-Inspired Summer Recipes for Every Table has been years in the making, and something I’m truly proud of.
It’s a love letter to a place that means so much to me, woven with personal stories, approachable recipes, and beautiful photography that captures the spirit of summer on Nantucket.
This book is also a tribute to my mother, Grace, who we lost too young to ALS. From the beginning, I knew I wanted this project to support I AM ALS. A portion of each book sold will go toward their efforts to find a cure.” - Adrienne Lufkin
Exclusive Offer
The first 50 copies sold of Savor The Golden Hour will be personally signed by Adrienne Lufkin.
Savor the Golden Hour:
Nantucket-Inspired Summer Recipes
for Every Table By Adrienne Lufkin
$36.50
What’s Inside The Cookbook
For Adrienne, when it comes to creating recipes, it's all about balance - meals that are nourishing yet indulgent, thoughtful yet effortless. Rooted in clean, seasonal ingredients and designed to be flexible, and easily weaved into everyday life.
This cookbook reflects the way she truly cooks: planning ahead, adapting as she goes, and creating meals that are meant to be shared and enjoyed without too much stress. At its core, it’s about making delicious food while leaving room for what matters most, time with the people, pets and places you love!
Grilled Pizza Two Ways: Burrata and Heirloom, Tomato and Pesto
Brown Butter Crepes With Raspberry Coulis
Chunky Gazpacho Garnished With Avocado And Toasted Pepitas
Dad’s Mint and Lemon Grilled Chicken
Sweet-Tart Salad With Warm Goat Cheese And Sherry-Walnut Dressing
Chef-approved kitchen tools and tips
Spotlight on local Nantucket purveyers
Stories from Adrienne's kitchen and life
And for those of you who love Struesli, you’ll find a few recipes featuring the granola sprinkled throughout the book.
Enjoy a little sneak peek of one of the exclusive recipes by clicking here.
A Collection of over 60 Inspiring Recipes
Enjoy this collection of 192 pages of over 60 inspiring, versatile recipes each paired with beautiful color photography.
Supporting Your Dietary Needs
The cookbook offers options for gluten-free, dairy-free, vegetarian, and vegan readers, thoughtfully highlighted with icons for easy navigation.
Something Flavorful For Every Craving
With a curated variety of snacks, mains, salads, soups, baked treats, drinks, and more - there is something flavorful for everyone.
For The Beginners And The Chefs
Regardless of your skill level, Adrienne's thoughtful instructions and tips will easily guide you through each delicious recipe.
Reviews & Praises
"Savor the Golden Hour by Adrienne Lufkin captures the essence of the island with over 60 versatile recipes for every table, every course, every palate, and every Nantucket occasion. The beautiful photos will have your mouth watering for the "foggy day" clam chowder, deviled eggs with lobster corn salad, mini crab cakes with chipotle-lime aioli, "grey lady" bouillabaisse, pesto grilled swordfish, and ginger-miso halibut with summer vegetables. Yum!" - Tim Ehrenberg, Nantucket Magazine
"Savor the Golden Hour is a love letter to Nantucket that captures the magic of the island. As I turned each page, I felt transported, drawn into the ease, beauty, and rhythm of summer evenings by the sea. With stunning photography and fresh, approachable recipes, this book invites you to gather around the table and celebrate the season. More than a cookbook, it's a keepsake you will return to again and again." - Elise Museles, Author of Food Story and host of Once Upon a Food Story podcast
“Adrienne captures the relaxed spirit of Nantucket beautifully in Savor the Golden Hour. Her fresh, seasonal recipes are simple, elegant, and perfect for gathering friends around the table on long summer evenings.” - Pamela Salzman, Chef and Cookbook author Quicker Than Quick and Kitchen Matters
“This book feels like settling into an ideal summer evening—sun low, table set, something delicious on the way. With recipes that are as thoughtful as they are unfussy, it captures that elusive balance of ease and elegance—and like Adrienne herself, it’s warm, inviting, and a joy to spend time with.” - Dawn Perry, Chef and cookbook author Ready, Set , Cook
