Chef and Struesli Founder Adrienne Lufkin invites you into her world of approachable summer fare in her cookbook Savor the Golden Hour: Nantucket-Inspired Summer Recipes for Every Table. Drawing inspiration from Nantucket, this collection captures the essence of the island through over 60 versatile recipes that are as effortless as they are beautiful, meant to be made again and again. It’s a cookbook for those who value vibrant flavor, meaningful connection, and the quiet magic of the golden hour. Bring new inspiration into your kitchen with Savor the Golden Hour, or purchase it as a thoughtful gift for someone you love.
“This stunning cookbook is a love letter to the foods and people of Nantucket. Let this book be your guide for those evenings we all dream of, where food is a catalyst for community, conversation, and heart-filling moments.” - Jessie Shafer, Real Food Dietitians
"Adrienne captures the relaxed spirit of Nantucket beautifully in Savor the Golden Hour. Her fresh, seasonal recipes are simple, elegant, and perfect for gathering friends around the table on long summer evenings." - Pamela Salzman, Chef and Cookbook author
Publisher: Grace Ryan Press
Publishing Date: June 2026
ISBN: 9798234015198
Number of pages: 192
Number of recipes: 61
Dimensions: 10.25” height and 8” wide
Weight: approx. 1.8113lbs
Language: English
A portion of each book sold will go toward the organization I AM ALS.
I AM ALS mission is to accelerate a cure for ALS by mobilizing collective power to drive urgent policy and systems change.
Chef and Struesli Founder Adrienne Lufkin invites you into her world of approachable summer fare in her cookbook Savor the Golden Hour: Nantucket-Inspired Summer Recipes for Every Table. Drawing inspiration from Nantucket, this collection captures the essence of the island through over 60 versatile recipes that are as effortless as they are beautiful, meant to be made again and again. It’s a cookbook for those who value vibrant flavor, meaningful connection, and the quiet magic of the golden hour. Bring new inspiration into your kitchen with Savor the Golden Hour, or purchase it as a thoughtful gift for someone you love.
“This stunning cookbook is a love letter to the foods and people of Nantucket. Let this book be your guide for those evenings we all dream of, where food is a catalyst for community, conversation, and heart-filling moments.” - Jessie Shafer, Real Food Dietitians
"Adrienne captures the relaxed spirit of Nantucket beautifully in Savor the Golden Hour. Her fresh, seasonal recipes are simple, elegant, and perfect for gathering friends around the table on long summer evenings." - Pamela Salzman, Chef and Cookbook author
Publisher: Grace Ryan Press
Publishing Date: June 2026
ISBN: 9798234015198
Number of pages: 192
Number of recipes: 61
Dimensions: 10.25” height and 8” wide
Weight: approx. 1.8113lbs
Language: English
A portion of each book sold will go toward the organization I AM ALS.
I AM ALS mission is to accelerate a cure for ALS by mobilizing collective power to drive urgent policy and systems change.