This easy version of ice cream using frozen bananas makes a nice base for Struesli Savory + Seed. The whole treat is free from dairy, nuts and refined sugar. Don’t forget, you can also top your favorite ice cream or frozen yogurt with Struesli Original or Cacao+Coffee - Whichever you prefer!
BANANA "NICE" CREAM
3-4 Servings
Ingredients:
- 4 frozen bananas (I peel and slice my overripe bananas and freeze in a single layer on a parchment lined cookie sheet for about 2 hours then use them or store in a container back in the freezer)
- Milk of choice (in case you need a splash)
- 1 tsp vanilla extract
- ¼ cup Savory + Seed granola (but any flavor of Struesli is delicious)
- Raspberries (optional)
- Remove bananas from the tray and place into the bowl of a food processor fitted with the steel blade.
- Pulse to get things moving and then run until processed and creamy. If you need to add a splash of milk to help move things along you can.
- Stop to scrape down the sides and add in a teaspoon of vanilla extract. Blend for a few seconds longer.
- Scoop and serve immediately top with Struesli Granola and raspberries (or fruit of choice). If you want to save some for later, store the leftovers in a glass bowl with a lid. When you are ready, let it soften at room temperature for about 30 minutes before scooping.
Adrienne Lufkin, seasoned private chef and founder of Struesli, combines her love for food, health, and human connection through her recipes. With a background in crafting clean and nutrient-dense meals for clients and her personal struggles with Crohn's Disease and Migraines, Adrienne is passionate about supporting people along their health journeys. Follow Adrienne's brand-building experience, delicious recipes, and adventures with her big, fluffy dogs on Instagram.