I came across Mitra of Nutriholist’s “Crunchy Almond Seed Cookies” and was inspired to recreate this recipe using Struesli. I love how quickly they come together, and you could easily swap Cacao + Coffee with Struesli Original. All the nuts, seeds and good for you ingredients in one convenient package!"
3 INGREDIENT COOKIES
16 cookies
Ingredients:
- 2 cups Struesli Cacao + Coffee
- ¼ cup maple syrup (more to taste)
- 1 egg
- Melted dark chocolate (optional for drizzle)
Instructions:
1. Preheat oven to 325 degrees.
2. In a mixing bowl whisk one egg and the maple syrup, then stir in 2 cups of Struesli Cacao + Coffee.
3. Drop by large spoonful’s onto a parchment lined baking sheet.
4. Bake for 10-12 minutes.
5. Once they cool, drizzle with melted dark chocolate of choice. (Optional)
6. Enjoy!
Adrienne Lufkin, seasoned private chef and founder of Struesli, combines her love for food, health, and human connection through her recipes. With a background in crafting clean and nutrient-dense meals for clients and her personal struggles with Crohn's Disease and Migraines, Adrienne is passionate about supporting people along their health journeys. Follow Adrienne's brand-building experience, delicious recipes, and adventures with her big, fluffy dogs on Instagram.